BRUNCH

Friday, Saturday & Sunday

11a - 3p

DIY MIMOSA FLIGHT

bottle of sparkling wine + three mixers

mango, orange, pandan

25

Mimosa   5   •  Miso Mary   7

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

DEVILED EGGS

wasabi & black sesame deviled eggs

*gf   8

CHEESE DIP

cheese, honey ~ sesame crackers

6

CRAB DIP

lump crab, basil, cream cheese,

wasabi, scallions ~ ube waffle

14

OMELETTE WAFFLE

egg, potato, japanese mayo, scallions

8.50

GRILLED CHEESE

ube waffle, havarti, muenster,

blueberry jam

*veg    9

EGG SANDWICH

fried egg, ube waffle,

havarti, japanese mayo, mixed greens

10  ~ add pork  4

AVOCADO WAFFLE

avocado, mango, lemon & sesame vinaigrette, potato waffle

*vegetarian    12

WAFFLE & LOX

smoked salmon, potato waffle, cream cheese, red onions

13.50

SHRIMP & CHEESY RAMEN

umami shrimp, cheddar ramen, scallions

14

SALMON AVOCADO BOWL

smoked salmon, avocado, mixed greens, furikake rice, miso vinaigrette

*gf     15

EGG BOWL

glazed pork belly, boiled egg, furikake rice, ginger honey, sweet potato hash

*gf   15.50

CHICKEN & WAFFLE

katsu chicken, japanese mayo, brie, mixed greens, hash brown waffle 

15

HOT HONEY PORK & WAFFLE

hot honey pork, hashbrown waffle,

edamame, scallions, sesame

15

DESSERT

SUNDAE WAFFLE

ube waffle, vanilla ice cream,

espresso syrup, strawberries

8

AFFOGATO

vanilla ice cream, mochi donut bits,

+ your choice of caffeine

coffee or matcha

9

MOCHI  'mini' DONUTS

* gluten free & baked *

Black Sesame

Chai

Lemon

Matcha

Red Bean

Ube

3.75 each

MOCHI ICE CREAM

Black Sesame

Chocolate

Espresso

Matcha

Salted Caramel

~ Vegan ~

Coconut

Lychee

Mango

Passionfruit
3.75 each