BRUNCH

Saturday & Sunday

11a - 3p

DIY Mimosa Flight 25

bottle of sparkling wine + three mixers

raspberry elderflower, orange, pandan

Mimosa   5   •    Miso Mary   9

Onsen Egg Bowl 18.50

sweet potato hash, glazed pork belly, soft poached egg, furikake rice

* gluten free

Yukke Avocado Bowl 18.50

smoked salmon, avocado, mixed greens, miso vinaigrette, furikake rice

* gluten free

Egg Sando     11.50

fried egg, ube waffle, havarti, togorashi, mixed greens

* add Pork  ~ 4

Avocado Waffle 14

avocado, mixed greens, miso vinaigrette, potato waffle

* vegetarian

Chicken Katsu Potato Waffle    19

katsu chicken, togorashi, brie, greens, hash brown waffle 

Omelete Waffle    10.50

egg waffle, togorashi kewpie, scallions, bonito flakes

* gluten free

MOCHI  'mini' DONUTS

* gluten free & baked *

Black Sesame

Lemon

Matcha

Red Bean

Ube

MOCHI ICE CREAM

Black Sesame

Chocolate

Espresso

Matcha

Ube

~ Vegan ~

Coconut

Lychee

Mango

Passionfruit

3.75 each